YOUR OPPORTUNITY

We have an exciting Overnight Superintendent-Sanitation Services opportunity in our Guymon, Oklahoma, processing facility. In this highly impactful role, you will be a key operations leader in the sanitation services department for a pork processing facility harvesting over 21,000 animals daily. This position provides direction and leadership to the industrial sanitation team responsible for the implementation and execution of all cleaning and sanitation activities to ensure the plant is cleaned and sanitized and maintains a high standard of cleanliness according to the Company's and USDA's standards.

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork, and connecting every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the "Best Places to Work," representing our dynamic culture, where our employees can contribute and understand why they matter.

RESPONSIBILITIES

• Collaborates with cross-functional teams, including production and FSQA, to implement and execute effective sanitation procedures and schedules that minimize disruptions to operations.
• Ensures an adequate inventory of sanitation supplies, equipment, and chemicals are available to clean and sanitize the facility to the required level.
• Provide leadership and guidance to the sanitation team, including training, performance evaluation, and coaching, to ensure a high level of performance and adherence to sanitation protocols.
• Provide oversight and follow-up to maintain accurate documentation and records related to sanitation activities, including cleaning schedules, inspection reports, training records, and regulatory compliance documents.
• Coordinate and assist in facilitating inspections and audits by regulatory agencies, addressing any findings or recommendations in a timely manner.
• Continuously evaluate sanitation activities and identify opportunities for improvement in efficiency, effectiveness, and sustainability.
• Stay current and update of industry trends, emerging technologies, and best practices in sanitation management.

• Ensure team members adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure that product quality is not impacted by the activities of the sanitation services department.
• Informs senior management of any conditions or practices that may adversely affect food safety, food quality or personnel safety.

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

Decision Quality

Making good and timely decisions that keep the organization moving forward.

Optimizes Work Processes

Knowing the most effective and efficient processes to get things done with a focus on continuous improvement.

Collaborates

Building partnerships and working collaboratively with others to meet shared objectives.

QUALIFICATIONS

• Bachelor's degree in food science, environmental health, public health, or a related field. Equivalent work experience in industrial sanitation in a food manufacturing facility will be considered.
• Strong knowledge of sanitation regulations, including those specific to the protein industry.
• Excellent leadership and people management skills, with the ability to effectively motivate and guide a team.
• Exceptional organizational and problem-solving abilities, with attention to detail.
• Excellent communication and interpersonal skills, with the ability to collaborate with cross-functional teams and communicate effectively at all levels of the organization.
• Proficient computer skills, including experience with sanitation management software and MS Office applications.

SCHEDULE

• Monday-Friday 11:00PM-8:00AM
• The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.

WORK ENVIRONMENT

The physical and work demands listed here represent those an employee should possess to perform the job's essential functions successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is regularly required to move around the facility and primarily will be on the production floor.
• The employee must regularly lift and move up to 25 pounds and occasionally lift and move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
• This position is primarily on the production floor and will have limited office time.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to fumes or airborne particles and vibration.
• The noise level in the work environment requires you to wear hearing protection at all times on the production floor.

WHY SEABOARD FOODS?

• Medical, vision & dental benefits upon hire
• 401K with company match
• Paid Time Off & Company Holidays
• Wellness Program
• Tuition reimbursement
• Employee pork purchase program

For a complete list of our benefits, please visit our career site:

https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.