City/State
Norfolk, VAOverview
Work Shift
First (Days) (United States of America)Job Summary
This role will plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities providing quantity food services, counsel and educate individuals and groups, may conduct nutritional research and is integral in the success of the retail program serving as the buyer for retail products. Will engage in marketing activities to educate the general public regarding weight loss management.Qualifications:
BLD - Bachelor's Level Degree: Food Science (Required), BLD - Bachelor's Level Degree: Nutrition (Required)Basic Life Support (BLS) - Certification - American Heart Association (AHA) RQI, Registered Dietician (RD) - Certifications - Commission on Dietetic Registration (CDR)Skills
Active Listening, Communication, Complex Problem Solving, Coordination, Critical Thinking, Instructing, Judgment and Decision Making, Leadership, Marketing, Mgmt of Material Resources, Microsoft Office, Operations Analysis, Reading Comprehension, Service Orientation, Social Perceptiveness, Speaking, Technology/Computer, WritingSentara Healthcare prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.
Per Clinical Laboratory Improvement Amendments (CLIA), some clinical environments require proof of education; these regulations are posted at ecfr.gov for further information. In an effort to expedite this verification requirement, we encourage you to upload your diploma or transcript at time of application.
In support of our mission "to improve health every day," this is a tobacco-free environment.