Scheduled Weekly Hours:

Major Responsibilities:

1. Requisitions, organizing and preparing quality foods according to diet menu.

2. Follows standardized recipes and accurately portions according to daily census and production sheets.

3. Maintain kitchen sanitation and safety standards. Clean and sanitized equipment and work area as needed.

4. Monitoring, replenishes and records food usage.

5. Labels, dates and store food in a safe manner.

6. Maintains proper food temperature at prep and throughout service.

7. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.

8. Provides orientation training of employees as cooks.

9. Ensures compliance with state, local and regulatory agencies as it relates to food.

10. Adheres to regular and predictable attendance.

11. Performs other job-related duties as assigned.

Education and Learning:

REQUIRED

High School Diploma or equivalency or current student status

Work Experience:

REQUIRED

No experience required.

License and Certifications:

REQUIRED

Servsafe Certification (SERVSAFE) within first 6 months of hire

If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below:

Primary Recruiter:

Recruiter Email Address:

Equal Opportunity Employer